Catania, Siracusa, Ragusa, Agrigento, Marsala, Erice, Palermo
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Feel like a true Sicilian as you tantalise your senses with food and culture on this 6 day tour
DAY 1: CATANIA
Upon arrival at Catania Airport, you will be met and transferred to your hotel. Rest of the day is at leisure. Welcome drink and dinner at your hotel. Overnight Catania. (D)
DAY 2: CATANIA – SIRACUSA – CATANIA
After breakfast, depart for Syracuse to visit Neapolis, including the Greek Theatre, Roman Amphitheatre, Latomie of Paradise, and the Ear of Dionysius. Continue to Ortigia, the baroque old town, to see the Cathedral (built on the Temple of Minerva), Arethusa’s Fountain, and the Temple of Apollo. Enjoy a street food light lunch, then free time for strolling and shopping. Return to Catania for a free evening to explore the city, dine at a local restaurant, and overnight stay. (B, L)
DAY 3: CATANIA – RAGUSA
After breakfast, take a walking tour of Catania, including the famous A Piscaria fish market to experience Sicily’s seafood culture. Continue to Ragusa, known for its cheeses, with a tasting of artisan cheeses and Sicilian specialties (light lunch). Explore the historic Ibla district on the “Baroque Train,” admiring its stunning palaces and churches-part of the UNESCO-listed Val di Noto. Dinner in your hotel and overnight in Ragusa. (B, L, D)
DAY 4: RAGUSA – AGRIGENTO – MARSALA
After breakfast, depart for Agrigento to visit the Valley of the Temples, including the Temple of Concordia, Juno, and Heracles. Free time for lunch, then continue to Marsala, famous for its sweet wines. Arrive at Baglio Donnafranca, a restored 19th-century estate with views of the Egadi Islands, formerly owned by the Florio family. Tour the cellar, learn about winemaking, and enjoy a wine tasting with a light dinner at sunset. Overnight in Marsala. (B)
2025 DEPARTURES:
DAY 5: MARSALA – ERICE – PALERMO
After breakfast, departure to Erice, via the spectacular “Salt Route”, a road flanked by the salt pans, windmills, and the “salt houses” where they still extract the sea salt as did the Phoenicians. Arrival in Erice, located on the top of a hill overlooking the city of Trapani and the Egadi Islands. Walk through its tiny and characteristic streets, the winding lanes and, inner courtyards. Stop for marzipan and biscuit tasting Continue to Palermo, the capital of Sicily. Free time for lunch and then we’ll visit the Cathedral, one of the most important architectural monuments. We will continue our visit by walking along Corso Vittorio Emanuele to reach “I Quattro Canti di Città” Piazza Pretoria, Piazza Bellini and the Church of Santa Caterina. Overnight in Palermo. (B)
2026 DEPARTURES:
DAY 5: MARSALA – ERICE – MONREALE – PALERMO
After breakfast, drive along the scenic “Salt Route,” passing salt pans, windmills, and traditional salt houses, before reaching Erice, a hilltop town overlooking Trapani and the Egadi Islands. Stroll its charming streets and enjoy a biscuit tasting. Continue to Monreale with a light lunch en route, then visit Monreale Cathedral, famous for its Moorish architecture and stunning Arab-Norman mosaics. Proceed to Palermo for hotel check-in and overnight stay. (B, L)
DAY 6: PALERMO
After breakfast, the tour concludes. End of our services. (B)
ACCOMMODATION (OR SIMILAR):
CATANIA: Katane Palace Hotel
RAGUSA: Poggio Del Sole Resort
MARSALA: Baglio Donnafranca Wineresort
PALERMO: Grand Hotel Piazza Borsa, or Hotel Politeama Palace
INCLUDES:
*2026 departures no longer include a sightseeing tour of Palermo. This will be replaced with Monreale.
EXCLUDES:
THINGS TO NOTE:
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All rates are based on twin/double share. Please enquire for single and triple rates. Rates are based on AUD. Availability is conditional on final confirmation from the supplier and is subject to change.
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